The Ordinary Natural Moisturizing Factors + HA, 30ml

The Ordinary – Natural Moisturising Factors + HA

Moisturising cream with the addition of hyaluronic acid

The Ordinary – Natural Moisturising Factors + HA – a moisturising preparation that supports the natural protective layer of the skin. The combination of NMF components naturally occurring in the skin, such as amino acids, fatty acids, triglycerides, urea, ceramides, phospholipids, glycerine, saccharides, pyroglutamic acid sodium salt and hyaluronic acid makes the cream protect the outer layer of the skin, keeping it hydrated without a greasy surface. It provides both immediate and long-lasting effects, because regular use of the preparation significantly improves the effect of the skin barrier. Its pH is 6.5–7.

The product contains:

Amino acids – strengthen the skin’s protective barrier and improve its elasticity,

Pyroglutamic acid – prevents the loss of water from the epidermis,

Urea – softens and smoothes the skin,

Hyaluronic acid – improves skin hydration.

Product behaviour:

Moisturises,

Softens,

Rebuilds the hydrolipidic mantle of the skin.

Our cosmetologist recommends this product in the case of:

Of all skin types.

How to use: After thoroughly cleansing the skin and toning, spread the cream on the face, neck and cleavage. It leaves a delicate film on the skin, but does not give an unpleasant feeling of stickiness. It can be used on any The Ordinary serum because it does not lead to incompatibility between the ingredients. It is recommended to use the cosmetic in the morning and evening.

Before the first use, perform an allergy test.

Capacity: 30 ml

Expiry date: 12 months after opening.

Country of origin: Canada

Country of production: Canada

Tips:

Product for external use only.

Do not use on damaged skin.

Avoid contact with eyes.

If you see any signs of irritation, stop using the product.

Keep out of reach of children.

Store the product at room temperature, in a shaded place. Temperature fluctuations during transport will not affect the stability and properties of the product.